Materials:
-500 grams of donkey skin.
-300g lean meat.
-Ginger10g
-Onion segments10g
-Garlic cloves10g
-Appropriate amount of cooking wine
-Light soy sauce
-Take a proper amount of soy sauce
-Salt content
-The right amount of sugar
-Appropriate amount of chicken essence
-The right amount of water
Exercise:
1. Cut the donkey skin into small pieces, blanch it with boiling water and take it out for later use.
2. Cut the lean meat into small pieces, blanch it with boiling water and remove it for later use.
3. Put ginger slices, onion segments and garlic cloves into the pot, add appropriate amount of oil and stir fry.
4. Add donkey skin and lean meat and stir well.
5. Add a proper amount of cooking wine, soy sauce, soy sauce, salt, sugar, chicken essence and water, and cook until the donkey skin and lean meat become soft and rotten.
6. Finally, take the donkey skin and lean meat out of the dish and sprinkle with chopped green onion.
Tip:
1. Donkey skins need to be blanched to remove fishy smell, and appropriate amount of cooking wine and ginger slices can be added to boiling water.
2. The stewing time should be adjusted according to the softness of donkey skin and lean meat, which generally takes 1-2 hours.
3. Adding proper amount of sugar and chicken essence can increase the taste and umami of dishes.