Ingredients: 2 eggs, pork tenderloin 1, dried day lily 1, auricularia auricula 1, cucumber 1, and half a carrot.

Seasoning: a little starch, a little salt, a little chopped green onion, a little Jiang Mo, 20g soy sauce.

1, the main ingredients are ready: dried day lily and auricularia auricula are soaked in warm water in advance; Slice the loin; Wash cucumbers and carrots.

2, put a little starch in the tenderloin, grab it and set aside.

3. Cut the soaked daylily into two pieces.

4、? Black fungus blanching.

5, chopped green onions, chopped ginger.

6. Pour the oil into the pot. When the oil temperature reaches 70% to 80%, pour the broken egg liquid into the wok, slightly reshape it, and break it into large pieces with a shovel. Then pour chopped green onion and Jiang Mo into a wok and stir-fry for a few times to stimulate the fragrance; Eggs are put outside for use.

7. Pour the right amount of oil into the same pot. The hot oil in the pot is cold. Pour the meat slices into the pot quickly, spread them out quickly with a shovel, and pour in the right amount of soy sauce after a little discoloration.

8. Pour the dried day lily and black fungus into the pot. These two kinds of dried vegetables can eat oil better. You can fry it first to absorb gravy oil. It tastes more fragrant and moist.

9. Pour the uncooked carrot slices into the pot and stir fry for half a minute.

10. Finally, pour cucumber slices and fried egg slices into the pot, sprinkle with salt according to taste, stir-fry evenly, and take out the pot.