1, fried shredded chicken with bamboo shoots and melons. Ingredients: chicken breast 150g, bamboo shoots 200g, shallots 10g, small peppers 1, 5 cloves of garlic and cassava starch. Seasoning: 30g vegetable oil, 2 tsps pork suet, 2 tsps rice wine, salt 1 tsp sugar 1 tsp chicken essence12 tsp. Peel bamboo shoots and melons, cut into strips, cut chicken breast, cut leek, cut pepper and cut garlic into powder; Add a little salt, chicken essence, rice wine, starch and flour to chicken stockings and high heels for curing; Add some oil to the pot, bring it to a boil, add shredded chicken and stir-fry until it is fully cooked; Add some oil to the pot, bring it to a boil, add garlic, bamboo shoots, shallots and shredded peppers, stir fry, add salt, chicken essence and sugar, stir fry shredded chicken evenly, thicken with water starch, and pour in the cooked pork plate oil.

2, shrimp skin burned bamboo shoots and melons. Raw materials: 500g of beans, 25g of shrimp paste, 8g of sesame oil, 3g of soy sauce 15g, 3g of salt, 3g of chicken essence 1g, 5g of sugar 10g, 5g of rice wine and 5g of onion 15g. Garlic (white skin) 15g cassava starch (corn) 3g edible oil 50g. Cleaning bamboo shoots and melons, removing pulp, and cutting into prismatic blocks; Set fire to the wok, add cooking oil and heat it to 70% heat; Add bamboo shoots and melon slices, stir-fry, and drain; Leave 30 grams of bottom oil in the original pot, boil it, add onion and garlic and stir-fry slightly; Add bamboo shoots and melons, cook rice wine and light soy sauce, add shrimp skin, sugar, salt and cold water 100g, and stew until the juice is exhausted; Add chicken essence and water starch to thicken, drizzle with salad oil, and serve.

3. Spicy pumpkin soup. Ingredients: 400 grams of wax gourd. Seasoning: ginger 10g, garlic (white skin) 10g, onion 10g, sugar 30g, vinegar 40g, chicken essence 5g, sesame oil 25g, soy sauce 20g and pepper 10g. Wash and peel the pumpkin, cut it, dig out the inner pulp, then cut it into 4 pieces, and make the cross section into 2mm thick pieces; Code the washed bamboo shoots and melons with a small amount of salt, marinate for 5 minutes, squeeze out the water, and put them in a soup basin for later use; Put the pot on the fire and boil the soup; Boil ginger and garlic in a pot, add soy sauce, sugar, vinegar, salad oil, salt and pepper, boil, and beat off the foam; Put the onion in the pot, sprinkle the chicken essence on the melon slices, and slowly pour the slightly boiling soup into the bamboo shoot and melon soup pot. Sunsquash is also called Indonesian wax gourd; It has the effect of losing weight. Choose tender bamboo shoots and melons to make. Ginger and garlic can be removed, not put in the soup basin.