Especially some grilled dishes, the food baked with wood will taste more delicious. The most famous is Beijing roast duck. When people eat Beijing roast duck, restaurants will play a slogan called. Fruit-wood roast duck? . In fact, this duck is baked with fruit trees, which are fruit-derived fruit trees.
Like apple trees, pear trees, peach trees and cherry trees, these trees belong to fruit trees. The food baked with fruit trees has a natural fruity taste, especially the duck itself has an earthy smell. If baked with fruit trees, it will synthesize the Saturn flavor of ducks themselves, with natural fruit fragrance.
If a duck is roasted with a fruit tree and a duck is roasted with electricity, the two tastes completely different. The duck roasted by fruit trees is more fragrant and not greasy, because the fat on the duck is roasted. During the barbecue, the burning aroma of fruit trees penetrated into the duck meat. And the fat on the duck also flows to the fruit tree along the charcoal fire. So the duck baked in this way is delicious and not greasy at all.
On the contrary, electric roasted ducks don't feel this way. First of all, the duck meat is hard and hard, and the fat on the duck is uneven. Some have too much fat, others have too little fat, so it is easy to get tired if you eat too much. The most important thing is that the fishy smell of ducks is not removed at all in the electric oven, and it still remains on ducks, so it tastes bad.
No comparison, no harm. You may feel that you have been used to eating food made by electrical appliances. But as long as you have eaten a meal cooked with firewood once, you will obviously feel the difference between the two. But the problem is that cooking with firewood is not very environmentally friendly. In this respect, cooking with firewood is not as good as electrical appliances.