How time flies! In a blink of an eye, winter will begin. After winter, the temperature drops sharply, and you can feel the chill when you go out in the morning and evening. After the cold weather, in addition to wearing more clothes to keep warm, I will prepare some nutritious and energetic food for my family in another way to keep warm after meals to resist the cold.

When it comes to warm and cold food, the most popular is hot pot. There are many kinds of hot pots in China, including Sichuan spicy hot pot, old Beijing copper pot hotpot, Chaoshan beef hot pot and Guangdong side stove, all of which are delicious and have local characteristics.

After winter, my family often eats hotpot in old Beijing copper pot. Winter in the north will be very dry, and eating spicy hot pot is easy to get angry, while the bottom of old Beijing hot pot is light and warm, which is most suitable for winter in the north.

There are five kinds of ingredients that are essential for eating old Beijing copper pot to rinse meat. Here, let's bask in this delicious meal that my family ate together!

It is indispensable to eat mutton in the old Beijing copper pot. Mutton is a warm tonic, especially suitable for winter. Copper pot rinse is the bottom of clear water soup. At first, you should rinse mutton first, and use the fat of mutton to fatten the soup base, so that the original light soup base will become full of flavor.

Don't pour all the mutton into the pot at once when eating instant-boiled mutton in a copper pot. The best way is to eat a piece and rinse it, so that the mutton will not be overcooked, and it tastes soft and delicious, especially appetizing.

Eating pork in copper pot can not only rinse mutton but also rinse fat beef. Beef is also especially suitable for eating in cold weather. Beef is rich in nutrition, which can replenish enough energy for the body and resist the cold in winter.

Choosing the ingredients for eating copper pot meat is not too complicated. Enough beef and mutton can be served with some vegetarian dishes, and the vegetarian dishes cooked with meat soup base are also delicious.

Like frozen tofu, it is the first choice for vegetarian dishes when eating pork in copper pot. Frozen tofu is different from fresh tofu, it tastes soft and tender, and it is a little tough. The tissue of frozen tofu is very rough, and the big holes can absorb the soup well. Cooked frozen tofu will explode with a bite.

Eat spicy hot pot must eat Sichuan powder, eat old Beijing copper pot must eat mung bean vermicelli. Thin vermicelli is cooked as soon as it is cooked, and the cooked vermicelli tastes slippery, and then wrapped in sesame sauce, not to mention how fragrant it is!

Chinese cabbage is delicious in a copper pot. Don't take it out after cooking. Patiently let the cabbage cook for a while, preferably until it is slightly transparent. At this time, Chinese cabbage is the best.

Chinese cabbage, frozen tofu and vermicelli can be said to be "three brothers in copper pot". Every time you eat a copper pot, you should match this combination.

The above five ingredients are all classic ingredients when eating old Beijing copper pot to rinse meat. What makes these ingredients more delicious is the special dipping sauce of copper pot hot pot and a bowl of sesame sauce with rich aroma, which is also essential.

Sesame sauce dipping sauce wants to be delicious, besides sesame sauce being pure and thick, some special seasonings should be prepared. Scallion and Chili oil are the best partners of sesame sauce, and sesame sauce tastes twice as fragrant with these two things.

Sugar, garlic and pickled peppers should also be eaten as side dishes. Take a bite when you are tired of eating, and it is most appropriate to remove oil to relieve boredom.

If you want to eat some staple food after eating pork in copper pot, you must match it with sesame cakes. Spiced sauce or bean sauce tastes good. Have a sesame seed cake after eating hot pot. This meal is super satisfying!

After the weather is cold, it is best to rinse meat in copper pot. Eating a meal with classic authentic ingredients is hot and warm, which makes people not tired of eating. What do you think of this copper pot for hotpot?