The film outside the sausage is edible, and the film outside the sausage is casing. Casings are processed from the small intestine or large intestine of domestic animals, which are rich in nutrition and can be eaten normally. Sausage is a kind of dried meat food with a long history, which widely exists in different cultural areas around the world, among which China's enema products are the most famous.

Is the film outside the sausage edible?

The film on the outside of sausage is edible. Casing is a material made from the small intestine or large intestine of domestic animals. Intestines of animals can be divided into four layers: mucosa, submucosa, muscularis and serosa. Casings can be obtained by scraping submucosa or part of intestinal mucosa. According to the material source, it can be divided into pig casing, sheep casing and cattle casing, and according to the position, it can be divided into large casing and small casing.

Sausage is a kind of dried meat food with a long history, also called sausage, sausage and so on. The technology of food production and meat preservation used in production is very old, so it has been widely used in different cultural areas all over the world, among which China's enema products are the most famous, and China's enema foods can be divided into Guizhou spicy sausage, Sichuan spicy sausage, garlic cumin sausage and other distinctive categories.

Sausages are delicious, unique in flavor and storable, and are suitable for various cooking methods, such as steaming, frying, cold salad and frying. Sauté ed sausages are the most common way to eat. The famous recipes are: Sausage with Chili, Sausage with Chinese kale, Sausage with Chinese cabbage, etc. The recipes for steaming sausages are: steamed eggs with sausages, steamed tofu with sausages, steamed crucian carp with sausages, etc. The cold dishes are: cold sausage, cabbage sausage salad, etc.