Taste: salty and delicious?
Technology: sauce
Materials for making sauce beef tendon:
Material: 3000 grams of beef tendon.
Seasoning: salt 20g, soy sauce 150g, cooking wine 3g, vinegar 20g, onion 5g, ginger 3g, garlic 5g, pepper 5g, star anise 3g and cinnamon 3g.
Characteristics of sauce beef tendon:
The sauce is purple, tough, salty and delicious.
Teach you how to make beef tendon with sauce, and how to make beef tendon with sauce is delicious.
1. Wash beef tendon (beef tendon) with clear water and soak it in clear water for a while;
2. Put the green onion, ginger, garlic, pepper, star anise and cinnamon into the meat bag;
3. Put 3 kilograms of water into the pot, boil it with high fire, and add beef tendon;
4. When the soup is boiling, skim off the floating foam, add vinegar and cooking wine and cook for 1 hour, and remove the beef tendon;
5. Scoop out the soup, put the iron grate at the bottom of the pot and put the beef tendon in the pot;
6. Leave a hollow in the middle, pour the original soup from the middle, and add refined salt, soy sauce and meat buns;
7. Cook for 4-5 hours with slow fire and take it out.
The key to making sauce beef tendon: prepare 3000 grams of clear water.