Hot pot vegetarian dishes include lettuce, baby cabbage, chrysanthemum morifolium, Chinese cabbage, wax gourd, green vegetables, mushrooms, bean sprouts, spinach, frozen tofu, Pleurotus ostreatus, coriander, thousand sheets, potatoes, corn, radish, kelp, Flammulina velutipes, yuba, cucumber, lotus root slices, bean curd skin, fresh tofu, fungus, lettuce, bamboo shoots and so on.

Hot pot, called archaic soup in ancient times, is named after the "plop" sound when food is put into boiling water. It is an original food in China with a long history. This is a kind of food suitable for all ages. It is characterized by cooking while eating. Because the pot itself has the function of heat preservation, the food is still steaming when eating.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables and bean products. Put it in the bottom of the pot and cook it before eating.