Anxi is the main producing area of oolong tea in China, with a long history of growing tea, which was produced in the Tang Dynasty. Anxi has abundant rainfall, mild climate, overlapping mountains and many trees. It is full of clouds and beautiful scenery all year round, which is very suitable for the growth of tea trees. Moreover, through the efforts of tea people in past dynasties, a series of improved varieties of tea trees have been bred. At present, there are more than 60 fine varieties preserved in China, including Tieguanyin, Huang Dan, Benshan, Hairy Crab, Oolong with Big Leaves, Meizhan, etc., all of which are well-known varieties in China, so Anxi is known as the treasure house of fine tea varieties. Among many excellent varieties of tea trees, Tieguanyin is the best and most famous one. Tieguanyin is an excellent tea variety with weak branches, dark green leaves, soft and plump leaves and full buds. Oolong tea made of bud leaves of Tieguanyin thoroughbred is also called Tieguanyin. Therefore, Tieguanyin is not only the name of tea varieties, but also the name of tea. Tieguanyin originated in Xiping Township, Anxi County, with a history of more than 200 years. There are two historical legends about the origin of Tieguanyin varieties in Anxi. Yin Wei, a tea farmer in Xiping, had a dream that Guanyin Bodhisattva gave him a tea tree and dug it up and planted it.

2. Yongchun vinegar

Yongchun mature vinegar is made from high-quality glutinous rice, red yeast, sesame and sugar according to a certain formula. Its brewing technology is unique. Vinegar is brown-black, strong acid is not astringent, sour and slightly sweet, mellow and refreshing, refreshing aftertaste, and long-term storage does not rot. Tongjiang Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar are also famous. In the past, this kind of vinegar was brewed by rich folk secrets, and some of it was given to relatives and friends as treasures. An altar of old vinegar at home is often aged over the years. A hundred years later, it is a symbol of good luck. There are not many as commodities. 1954 You Yangzu, patriotic overseas Chinese and vice chairman of the All-China Federation of Returned Overseas Chinese, and the county people's government jointly invested in Yongchun Winery. 1958, the winery was expanded into a brewery. On the basis of absorbing the traditional folk vinegar brewing technology, the formula and technology were improved to make the quality of mature vinegar better and double the output. 1960 was officially named Narcissus Yongchun Vinegar, which was exported by the Ministry of Foreign Trade. Yongchun Vinegar was awarded the title of high-quality product by the Ministry of Light Industry, selected for exhibition in the 4th Asia-Pacific International Trade Expo, and won the gold medal in the 1st China Food Expo. The protection scope of geographical indication products of Yongchun mature vinegar is the administrative area under the jurisdiction of Yongchun County, Fujian Province.

3. Yongchun citrus

Yongchun citrus is one of the traditional famous specialties in Yongchun County, Fujian Province! It is also the leading variety developed and produced in Yongchun. Yongchun citrus has the characteristics of large and straight fruit shape, orange color, thin peel, juicy pulp, crisp and sweet taste, unique flavor and rich in vitamins. , enjoys a high reputation in domestic and foreign markets. Citrus is exported to Southeast Asia, Hong Kong, Macao and Taiwan and other countries and regions 10, and is known as the oriental fruit. Yongchun citrus was first planted in the early 1950s, and was first introduced at the expense of patriotic overseas Chinese Mr. You Yangzu. In just 30 or 40 years, it has become a large-scale product planted by thousands of households and enjoys a good reputation at home and abroad. Now the county has planted 65,438+ten thousand mu of citrus, with an annual social output of 1 ten thousand tons. The area and output rank first in the province for 15 years, and it is known as the hometown of citrus. The main product of Yongchun, citrus, accounts for more than 80% of citrus output. With its advantages of straight and huge fruit shape, orange color, thin skin, moderate sweetness and sweetness, crisp sweetness, rich vitamins and nutrition, it won the first place in the national quality fruit in 1989. Our products are exported to China, Singapore, Malaysia, Hongkong, Macau, Canada and other countries and regions. Last year, the total export volume accounted for a quarter of the province's total export volume! The province ranks first.

4. Anxi Huang Jingui

Huang Dan, the trademark of tea is Huang Jingui. Xianfeng period of Qing dynasty (1850- 1860) originated in Luo Yan, Anxi. This product is suitable for making oolong tea, black tea and green tea. Huang Dan is another gourmet, and his oolong tea style is different from Tieguanyin. The processing technology is very elegant. Only by mastering it properly can we give full play to its variety characteristics. Due to the characteristics of tea varieties and production, the unique quality of Huang Dan has been formed. Huang Jingui finished tea is made in Huang Dan, and its luxury is mainly manifested in the morning. Early in the morning, germination, collection and listing are all early. Huang Dan is generally harvested in mid-April, which is 10 days earlier than the general variety and nearly 20 days earlier than Tieguanyin. Two things, namely, the appearance is yellow, even and thin, and the inner quality is fragrant, strange and fresh. The finished tea strips are tight and thin, with bright and golden color. The fragrance is elegant and fresh, with a touch of osmanthus fragrance. The leaves are yellow-green in the middle and vermilion in the edge. It's soft and bright. If you smell its fragrance, you will find Huang Dan. There is no innocence in ancient times, and it is first known for its fragrance. Boutique Huang Jingui, the soup is golden and bright, with a mouthful of saliva, mellow and sweet taste, which makes people feel relaxed and happy. Huang Jingui won the market because of its unique personality and early listing, and was favored by tea people.

5. Yongchun bergamot tea

Yongchun bergamot tea: the finished product is compact, plump and curly, with green and moist color, rich and long aroma, mellow and sweet taste, bright orange color and unique fruit fragrance. Local people often use salt tea and grapefruit rice tea to treat dysentery, heatstroke and hypertension. Yongchun bergamot tea, also known as citron seed and Sydney, is also called golden bergamot because it looks like bergamot and is better than gold. The main producing areas of Yongchun bergamot are Sukeng, Yudou, Guiyang and other mountainous areas with an altitude of 600 to 900 meters in Yongchun County, Fujian Province. Made from bergamot variety Tea Tree Top, it is a famous brand with unique flavor in Fujian Oolong Tea. There are two kinds of bergamot tea trees: red bud bergamot and green bud bergamot (distinguished by the color of spring buds), and red bud is the best. The fresh leaves are palm-sized, oval and fleshy. They germinated in late March and were mined in mid April. Picked in four seasons, spring tea accounts for 40%. The finished bergamot tea is characterized by compact tea strips, fat and curly, green and moist color, strong and sharp fragrance, sweet taste, resistance to brewing, and clear orange color of soup. When brewing, the fragrance is elegant, and Ran Ran is elegant, just like a few bergamot, incense rafters and other beautiful fruits in the room, and the fragrance is moving. Characteristics Yongchun bergamot tea tree belongs to a big leaf shrub, and its leaf shape is similar to that of bergamot, so it is named bergamot.

6. Hutou rice noodles

Hutou's most famous snack is Hutou rice noodle, which is made of high-quality rice and langxi Ganquan as raw material, and then naturally dried. Hutou rice noodles are mainly packaged in gift boxes and bagged, which is a good choice for Minnan people to give gifts all year round, and it is also a must for people who have nothing at home. At wedding banquets or other ceremonies, Hutou rice noodles are also an essential dish. It is so popular with the public, not only because it is delicious, but also because it is eaten by children of all ages. Hutou rice noodles are made of high-quality rice, and Fushou and Tangtou villages in Hutou Town are the most famous. Hutou rice noodle is made of pure white high-quality rice produced locally, which comes from Ganhuan spring water rich in various natural minerals, and is refined by several unique farmer's fine manual efforts such as soaking, grinding, steaming, pressing and drying. Its quality is excellent, crystal clear, the cooked powder is delicate and flexible, not sticky, fragrant and delicious, and the decoction taste is good; The finished product is as white as silk, as thin as thread and as tough as spring.

7. Dehua black-bone chicken

Dehua Black Chicken is the only rare breed in Fujian Province. Because its hair, skin, meat and internal organs are all black, Dehua black-bone chicken is named because of its tender, sweet and delicious meat, and contains melanin with high medicinal value. Known as nourishing turtles, treating pigeons, and beautiful as pearls. Tested by Fujian Inspection Center, this kind of chicken is rich in protein, vitamins A, D, E, calcium, iron, zinc and other nutrients needed by human body. The nutritional content is two or three times higher than that of ordinary chicken, but the fat content is extremely low. For hundreds of years, Dehua black-bone chicken, a substitute for farming food, has been selected by local people as a good food for women to supplement nutrition during confinement, and it is also a good gift for relatives and friends. Although Dai Yun black-bone chicken has been in Dehua for hundreds of years (recorded in county records for 500 years), because of its tender meat, great difficulty in feeding and high requirements for feeding and epidemic prevention, farmers have only been breeding sporadically for hundreds of years, and the number is limited, which is on the verge of extinction. In 2002, in order to protect this rare breed of Daiyun Black Chicken, Dehua County Party Committee and County 0 actively took measures to collect this breed in the county. Purify and declare the protection of local livestock and poultry breeds in Fujian Province.

8. Dehua porcelain and plastic

Dehua is located in the middle of Fujian Province, upstream of Dazhangxi, occupying the main peak of Dai Yun. It is rich in natural resources, with dense porcelain mines and pure texture, and is a famous porcelain producing area in China.

Dehua porcelain began in Song Dynasty and developed greatly in Ming Dynasty. With the prosperity of Buddhism in China, sculpture art such as immortal Buddha statue has aroused great interest of porcelain workers. Dehua porcelain and plastic Buddha statues were quite popular in the Yuan Dynasty. By the Ming Dynasty, it had formed its own techniques and styles, and became a unique artistic wonder in China porcelain and plastic garden. He Chaozong, a folk porcelain artist at that time, was not only good at clay sculpture and wood carving, but also good at porcelain carving. His porcelain Guanyin has a beautiful shape, charming charm, soft lines and beautiful clothes. The seated person is solemn and solemn, and the skirt is soft and drooping; Homo erectus' clothes and towels fluttered in the wind, just like crossing the sea by clouds. He's porcelain carving is a must, and is praised as oriental art by Japan and European countries. He's porcelain sculptures such as Tathagata, Maitreya, Bodhi, Dharma and Lohan are vivid and radiant.

There are 72 shapes and more than 200 sizes of porcelain Guanyin. Among them, Eighteen Hands Guanyin, Lilian Guanyin, Zuo Yan Guanyin and Pizuo Guanyin are the most famous. Since 1950s, Dehua White Porcelain has been fired more than 390 kinds of traditional products, and modern products are increasing day by day.

9. Hui 'an Stone Carving

Fujian Huian stone carving has a long history. At the end of the Tang Dynasty, artistic stone carvings of figures, landscapes, flowers and livestock appeared. Nanjing Sun Yat-sen Mausoleum, Beijing Top Ten Buildings, Jian Zhen Monk Mausoleum and other famous buildings at home and abroad all have masterpieces by Hui 'an stone carvers. Carving dragons is a feature of Hui 'an stone carving. At present, there are more than 40 pairs of dragon pillars carved by stone carvers in Huian, Quanzhou. Hui 'an stone carving dragon column art has also experienced the process of birth-growth-development and maturity. Its carving process is from coarse to fine. The hollow dragon body and the round carved dragon column with free column body push the carving technology to a new height. However, his architectural modeling is simple and complicated.

10, Dehua Dai Yun black-bone chicken

Daiyun Dehua Black Chicken is the only rare breed in our province. It is named because its hair, skin, meat and internal organs are all black. Its meat is tender, fragrant and moist, delicious and contains melanin with high medicinal value. Known as nourishing turtles, treating pigeons, and beautiful as pearls. Tested by Fujian Provincial Center for Testing, this kind of chicken is rich in protein, vitamins A, D, E, calcium, iron, zinc and other nutrients needed by human body. The nutritional content is two or three times higher than that of ordinary chicken, but the fat content is extremely low. For hundreds of years, this kind of chicken has been chosen by local people as a good food for women to supplement nutrition and a good gift for relatives and friends.

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