Flammulina velutipes, two and a half handfuls of carrots.

Appropriate amount of leek and coriander

condiments

Salt, sesame oil and vinegar.

Cold steps

1.？ Soak the vermicelli in warm water in advance, blanch the Flammulina velutipes with boiling water, rinse the carrots with boiling water, blanch the leeks and coriander. Cool the soaked vermicelli in cold water, mix all the ingredients, add sesame oil, vinegar, soy sauce, salt, ginger and garlic and mix well.

skill

Don't soak fans for too long.