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How to make fish-flavored steamed bread?
The menu introduction is delicious!

material

Leftover steamed bread, milk, eggs, condensed milk

working methods

1. Peel the remaining steamed bread, dice it, soak it in pure milk and wrap it in egg liquid;

2. Fry in the pan. After frying, pour the condensed milk out of the pan and serve!

skill

Because the steamed bread is soft when it is in the pot, be careful not to pinch it!