Commonly used foods in cold potato shreds cooking: potatoes, red peppers and green peppers; Seasonings commonly used in cooking: salt, monosodium glutamate, chicken essence and white rice vinegar-detailed operation flow-①: First, everyone directly peels the potatoes, cleans them and cuts them into fried potato shreds. Then, wash the cassava starch on the surface with clear water. ②: Then, take the middle seeds of red pepper and green pepper, and then cut into filaments. ③: Then boil the water in the pot. When the water boils, put in the shredded potatoes cut into small pieces. When the water stops again and boils for one minute, you can pick up the fried potato shreds and soak them in cold water. When the temperature drops, you can pick them up and control them. ④: Finally, put shredded green and red peppers and fried potatoes together, then pour in salt, monosodium glutamate, chicken essence and white rice vinegar, and mix well to serve. Brother Cao's hint: I think no one doesn't like potatoes. In that case, its effects include lowering blood fat, lowering blood fat and promoting digestion.

Common foods for cold lotus root slices cooking: lotus root and green pepper cooking, and common condiments: salt, monosodium glutamate, chicken essence and white rice vinegar-detailed operation flow-①: After buying lotus root, peel it, cut it into slices and clean it up after cutting. Soak water in white rice vinegar. ②: Cut green and red peppers. Then boil water in the pot. When the water boils, cut the duck gizzard into small pieces. Take it out after cooking and soak it in cold boiled water. Then after the ambient temperature drops. Pick it up again, drain it and set it aside. ③: After the water content of the duck gizzards is controlled to be dry, put them into a basin and add green pepper. Add salt, monosodium glutamate, chicken essence and white rice vinegar, and mix well to serve. Brother Cao's tip: If there is lotus root, you should pay attention here. It turns black easily, so I choose to soak it in white vinegar water first. Then its effect is to clear away heat, moisten the lungs and nourish the stomach.

Foods commonly used in cold yuba cooking: bean curd skin, morning pepper, fragrant lai and garlic. Seasonings commonly used in cooking: salt, monosodium glutamate, chicken essence, soy sauce and sesame oil-detailed operation flow-①: It would be great if you can buy bean curd skin that is easy to soak. If not, soak it yourself. Pay attention to boiling water when running. After soaking, cut into sections ②: garlic is cut into mud, pepper is cut into strips, and incense is cut into strips. ③: Then find a pot, add minced garlic, bell pepper and fragrant lai, add salt, monosodium glutamate, chicken essence, soy sauce and sesame oil, mix well, and add tofu skin to serve.