About 10 chicken wings. Ingredients: flour, raw flour, salt and custard powder. Thirteen spices (not available in the supermarket here, just replaced by delicious fried chicken ingredients), garlic, dried peppers, oil and bread crumbs. Just go directly to the supermarket to buy bread and crush it in your pocket with a rolling pin ~

2, adjust the stir-fry, the right amount of flour, a little raw flour, some delicious fried chicken ingredients (in order to make the chicken wings look golden), a little oil, and make them thick and can be hung on the chicken wings. Taste it to see if the salinity is suitable. If it is suitable, you don't need to put salt. The frying material itself is a little salty.

3. Fry in a pan until golden brown. During this period, I will feel that cooking is very important and I will be splashed with oil on my back. I will buy a pair of extra-long chopsticks next time.

4, the next is to copy the typhoon shelter materials, garlic chopped dried peppers into oil and fried until golden brown. After the breadcrumbs and thirteen spices are quickly copied evenly, quickly add fried chicken wings to copy and quickly take out the pot.

My suggestion is to fry minced garlic first. After that, leave low-fried chicken wings, which will taste better.