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What is good for breast cancer?
A reasonable diet for breast cancer patients is conducive to the recovery of the disease, as follows:

1. Eat more low-fat, high-protein and digestible foods, such as porridge, noodles, rice soup, noodle soup, steamed bread, rolls, eggs, quail eggs, soybean milk and milk. These foods are rich in carbohydrates and protein, which will not increase the burden of gastrointestinal function and are conducive to the absorption of nutrients;

2. It is not recommended that patients supplement a large amount of animal protein. It is suggested to take more plant proteins, such as tofu, citrus, bean skin, etc., which is more conducive to human digestion and absorption. A large number of hormones or drugs are used in animal feeding. If patients eat too much of this meat, it will cause repeated attacks of breast malignant tumors.

3. Patients can eat more fruits and vegetables rich in vitamins and crude fiber, such as bananas, apples, oranges, pears, grapefruit, pitaya, kiwi, celery, Chinese cabbage, oil wheat, Chinese cabbage, tomatoes, cucumbers and so on. These foods are rich in cellulose and vitamins, which can keep patients' stools unobstructed and ensure their energy metabolism needs.