Cake is considered as an unhealthy food with high sugar, high calorie, high oil and high fat. I pay great attention to my physical and mental health and love cakes. I can't help but find a way to make cakes that can be spread out every day. They have an extraordinary appearance, which is delicious and healthy. What effect does sugar have on cakes? To sum up the basic theories in the book, there are the following points: the protagonist of sweet cake is conducive to stable egg delivery, improving baking color and keeping moist and soft. Try it yourself and see what harm reducing sugar does to the cake. I made three Qifeng cakes and water cup cakes this time.

The following "whole sugar" is already a hypoglycemic version of the hypoglycemic prescription. Generally speaking, both egg yolk and egg white need sugar in recipes, but because the key to their volume comes from waste protein, there is no sugar in the egg yolk here. Sugar-free cake: remove the yolk, put the egg white aside and beat the eggs with an eggbeater, because there is no sugar. Drain the water, oil it and slaughter it separately. Add a few egg whites to the flour and keep stirring. Put 1/3 egg white into the egg white and stir, and then put the remaining egg white into the stirring again to make bubbles. Heat the electric oven to about 180 degrees, 35min is enough, and then take it off; You can eat it with whipped cream. Low-sugar cakes can be made according to the following steps. Take off the yolk, put the egg white aside and beat the egg to death with an eggbeater, because there is no sugar. Drain the water and oil and slaughter them separately.

Sieving the wheat flour, adding egg white powder into the wheat flour, and continuing to mix. Only when the egg white is sent away can there be no fluidity. Add 1/3 egg white liquid into egg white powder, stir with a spatula, then add another 2/3 egg white, stir again and shake well. Electric oven heating, fire up and down 180 degrees, 35 minutes. Cream, just put it on. Cake is a dessert. Most girls like to eat dessert. If they are unhappy, they will eat dessert. If they have problems with others, they will eat dessert. Anyway, there is no reason, because eating dessert can make people feel better.

Because eating dessert can make people feel happy, there is less sugar in the cake, and it is very likely that it cannot be called dessert. In fact, you can't make a cake without sugar, and there is another most important reason. In the case of egg white, it is not easy to kill without sugar. Therefore, putting sugar in the cake is the most important stage. In the case of egg white, sugar needs to be put in three times to make the egg white thicker and more detailed. Whether the egg white is good or not determines the taste and bulkiness of the cake. In my values, making a cake without sugar is soulless.