Generally, when cooking, heat the oil first, then stir-fry the ginger and onion in a wok, then serve the dishes, and then add the garlic when it is cooked, so that it has a taste. Of course, it is ok if the three are wok together, fragrant together and served.

Delicious food is served with condiments. Onion, ginger, garlic and pepper are known as the "four gentlemen" of seasoning, which can not only season, but also sterilize and prevent mold, which is of great benefit to human health. However, reasonable cooking can be more delicious and effective.

Put more pepper in the meat: put more pepper in the meat, especially beef and mutton. Zanthoxylum bungeanum can help warm and detoxify.

Put more ginger in fish: fish is fishy and cold, and ginger can alleviate the coldness of fish and relieve the fishy smell.