Steps of Boiling Meat/Pork, Pork and Cabbage in Korea ()
Step 1
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Steps of hand-tearing toast with pure milk 1
Prepare ingredients. Pork belly buy fat and thin, according to the size of the pot, cut into 2 sections. In fact, the best thing is to buy ribs. I went late today, and I bought thin pork belly after all the ribs in the barbecue shop were bought.
Second step
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Steps of hand-tearing toast with pure milk 1
Boil a large pot of water first, then add 2 tablespoons of Korean soy sauce, and mix the soy sauce and water evenly.
Third step
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Steps of hand-tearing toast with pure milk 1
Add onion, onion, garlic cloves, ginger slices, cinnamon, geranium and pepper.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Add all kinds of seasonings and boil, then add pork belly and continue to cook.
Step five
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Steps of hand-tearing toast with pure milk 1
Put a spoonful of coffee, there is only instant coffee at home, and putting a spoonful in it will help to remove the fishy smell of pork.
Step 6
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Steps of hand-tearing toast with pure milk 1
Add 30 ml of white wine.
Step 7
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Steps of hand-tearing toast with pure milk 1
Continue to cook on high fire.
Step 8
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Steps of hand-tearing toast with pure milk 1
Cooking takes about 1 hour. When buying pork, try not to cut it too wide. If it is too wide, it will take longer to cook.
Step 9
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Steps of hand-tearing toast with pure milk 1
Delicious pork is cooked.
Step 10
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Steps of hand-tearing toast with pure milk 1
Slice. The thickness can be cut at will.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
Prepare to make white radish pickle sauce
Step 12
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Steps of hand-tearing toast with pure milk 1
Shred radish, add 5 tablespoons of salt, marinate for about half an hour, and squeeze out as much water as possible.
Step 13
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Steps of hand-tearing toast with pure milk 1
Garlic, ginger, pear 1/4 and Chili noodles are all mashed with a cooking machine for later use.
Step 14
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Steps of hand-tearing toast with pure milk 1
If you don't want to use a cooking machine, break the pear into pear powder and prepare garlic paste, ginger foam and Chili noodles. Then add white sugar/sugar, maltose/syrup. Stir well.
Step 15
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Steps of hand-tearing toast with pure milk 1
Add the shredded radish, jujube slices and the remaining 3/4 shredded pears and mix well. Taste the salt and adjust it according to your personal taste. A little sweeter is better.
Step 16
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Steps of hand-tearing toast with pure milk 1
It's over. Slice the pork belly and set the plate. Then prepare fresh Chili and garlic slices and prepare to wrap them.
Step 17
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Steps of hand-tearing toast with pure milk 1
Eating like this will make the pork belly fragrant but not greasy.