Ingredients: 1 garlic and 6 scallops.

Seasoning: olive oil, cooking wine 1 teaspoon, salt.

working methods

1, peeled garlic and pressed into minced garlic.

2. Put a little olive oil in the pot.

3. Pour in minced garlic, stir fry over low heat, add salt and cooking wine, stir fry evenly and turn off the heat.

4. Wash scallops and put them on a plate.

5. Pour the fried garlic evenly into the scallops.

6. Steam on the pot 10 minutes or so.

7. Sprinkle a little chopped green onion after steaming.

skill

1, garlic can be chopped with a knife without tools.

2, fried garlic will taste better.

3. You can also pour a little hot olive oil on the cooked chopped green onion.