Although jiaozi is a popular staple food, it looks simple. It seems that you can chop up the prepared stuffing and then add seasoning to make delicious dumpling stuffing. In fact, because there are so many kinds of dumpling stuffing, there are great differences between meat stuffing and vegetarian stuffing. If you want to make delicious food, in fact, many jiaozi have many small details, so you need to pay attention to the lines. What I want to say is, what kind of food production experience should I pay attention to if I want to package delicious jiaozi at home?

If it is minced meat jiaozi, the mixing ratio of minced meat and vegetables is actually a key step. Generally speaking, we pack jiaozi at home, and the ratio of meat stuffing to side dishes is between 1: 1 and 2: 1. Generally, meat is chosen to be delicious. Pure fat meat is more delicious, but the ratio of fat is between 2:8, which makes it taste better. Add some water when you chop the meat.

In fact, a vegetarian dumpling stuffing should be treated, because vegetables often contain water. If wrapped directly in dumpling stuffing, vegetable juice may overflow, affecting the taste and taste. Generally speaking, vegetables can be treated in two ways. In the first way, the vegetables are boiled in boiling water, then drained and chopped, and then mixed with meat. This kind of jiaozi is not only delicious, but also the water in the dish is not easy to overflow, and it is not easy to break when boiled in jiaozi. The second method, after chopping the jiaozi, first pour some sesame oil, and then stir it evenly, so that the vegetable leaves are evenly attached with grease, which can naturally lock the water from overflowing. Add some salt to the meat stuffing and stir to make the stuffing more tender, smooth and refreshing, juicy and delicious.