Need to fry (peanuts) and put for a long time (pickled chicken feet) one day in advance, steamed vegetables (braised pork, etc.). ) That night. On the day of the wedding reception, the steamed dishes are put in the cage, the stewed dishes are put in the pot, and then the chef begins to cook. When cooking, he began to cook cold dishes and platters, and when hot dishes were served, he began to cook. The order of serving is cold dish, cooked food, soup, fish, stir-fry and fruit.