If there is only 1 cucumber left at home and you want to get a snack for your child, make it yourself. I can score 100 for cucumber milk cake that can be melted in a small bite by QQ! This custard custard is definitely the main coffee in our afternoon tea in summer. It's simple. Add cucumber, milk and corn starch. You don't need an oven. You don't need to bake them. Just cook it, and you can eat it after solidification! And children always sweat in summer, which is the time to replenish water. Cucumber is also the "king" of water supply in vegetable ring, with water content as high as 95.8%! Especially if there are babies at home who don't like drinking water, you really should try this. Because there are not many ingredients, the cake is the clear fragrance of cucumber itself, light and not greasy. If the requirements are higher, you can also sprinkle some coconut milk on it, and the face value and taste can reach a new level!

Prepare 100g milk /50g corn starch//kloc-0 cucumber and 1 bag coconut milk (the above ingredients only represent the production, not the baby's consumption for one meal). Step 1: Dice the cucumber and put it in a cooking machine. Step two? Add water to the cooking cup and stir together. The water is shallow enough to cover the cucumber. Step three? Pour 200 grams of filtered cucumber juice into the pot. Step four? Add milk and corn starch into the pot and stir well. Step five? Stir while cooking, so that starch is fully dissolved in cucumber juice, which is not easy to agglomerate and has better molding. Step 6, cook the cucumber juice until it is thick and a little mushy. When it feels like a small triangle, you can turn off the fire and pour it into a thick piping bag.

Finally, we found out the mold at home, which can have the kind of silicone ice box mold. If we don't have it, we can just take a square bowl and squeeze the cucumber paste into the mold. Remember to shake it a little when you squeeze. One is to make the surface smoother, and the other is to expel the big bubbles inside, so that the cucumber milk cake looks better. Then cover the mold and put it in the refrigerator. It's not fixed when it's refrigerated here. I've been refrigerated for almost four hours. I'll take it out when it's ready. Take the custard out of the mold and sprinkle a thin layer of coconut milk so that the coconut milk is basically wrapped in the custard.