Production process: put fresh green beans into boiling water and break them for later use; Put the soaked edamame into the pot, add sea pepper rings and garlic to taste, and mix well with bright oil to serve.

Flavor type: hot and sour.

Features: hot and sour appetizer, fresh and tender bean flavor.

The method of spicy edamame

Ingredients: edamame 1/2kg salt, a little shredded pepper, a proper amount of black pepper 1 and 1/2 tablespoons spicy oil, a little fine sugar, and a little operation: (1) As long as you have skilled kitchen utensils, you can easily make delicious spicy edamame. (2) Put the edamame policy into the chef's kitchen utensils. (3) The policy of washing soybeans with water. (4) After cleaning, finally rinse the pods with clear water. (5) Add a little salt to the drained edamame and mix well. (6) Put it in a microwave oven and heat it at 500W for 5 to 10 minute. (7) Take out the edamame when it is ripe. (8) Add the remaining seasonings and mix well, and the spicy and delicious edamame is finished.

Contaminated edamame

Ingredients: soybean 1 kg, distiller's grains 250 ml, salt 2 teaspoons, salad oil 1 teaspoon.

Exercise:

1. Peel and wash the edamame, and cut off both ends with scissors for later use.

2, pour into the pot, add water, do not beans.

3. Cook on high fire for 5 minutes, add salad oil and salt, and turn to low heat 10 minute.

4. Take it out and let it cool, then pour it into bad wine and soak it for two hours.

Tips:

1. Adding salad oil can keep the green color of edamame during cooking.

2, bad wine can be bought in the supermarket, salty, appropriately reduce the salt when cooking.

3, you can also use boiled water, do not add bad wine, taste fresh beans.

Two production materials of edamame:

Ingredients: 750g of edamame.

Seasoning: salt 4g, chicken essence 2g, pepper 2g, star anise 2g, garlic 5g, ginger 3g, onion 5g, pepper (dried red tip) 10g, soy sauce 30g, sugar 10g and vegetable oil 30g.

Two ways to eat edamame:

1. Cooking method: Clean the edamame, put it in boiling water, add flower material, aniseed, dried pepper, onion and salt, and cook for 8- 10 minutes.

2. Chop ginger and onion;

3. The practice of frying edamame: Wash edamame and cut off both ends;

4. Put oil on the pot fire;

5. When the oil temperature reaches 30% heat, add pepper, chopped green onion, Jiang Mo and dried Chili and stir fry;

6. Pour in edamame, then add salt, chicken essence, soy sauce, white sugar and broth to bake edamame, and serve.

Method for frying edamame with watermelon peel

Ingredients: watermelon peel 300g, edamame 200g. Seasoning: salt, pepper, monosodium glutamate, sugar and vinegar. Production method: 1. Peel the watermelon skin, cut it into dices and marinate it with a little salt for a while. 2. Wash the edamame, put it in the pot, add pepper and salt to cook it, then take it out and drain it for later use. 3. Pour out the water in the pickled diced melon. 4. Add oil to the wok. After the oil is heated to 80%, add the diced melon and stir fry, then add the cooked edamame and stir fry together. Sour, sweet, spicy and other condiments can be added according to personal taste. Features: The bean glutinous melon is crisp, sweet and sour.

Cold edamame

Materials:

Cut edamame into two ends, garlic, salt, straw mushroom soy sauce, vinegar, spiced powder, sugar, cooked white sesame seeds, chicken essence, sesame oil, dried red pepper, pepper and shredded ginger.

Exercise:

1. First, put edamame in a boiling pot with salt, blanch it until it stops growing, scoop up clean water and let it cool.

2. Chop garlic, put all kinds of seasonings into a bowl, add some oil to the pot, heat it, and pour it into the bowl to make a comprehensive juice.

3. Drain the blanched edamame, pour it into a large bowl, mix well with the mixed juice, seal it, marinate it in the refrigerator for about 20 minutes, and put it into a small dish. (note: only eat the beans inside, not the shells ~ ~)

Xia Mao dou Guo

Fresh shrimp soybean pot material:

Fresh shrimp, soy sauce, wine, starchy edamame (peeled) onion, ginger, garlic, bean paste, salad oil, mixed seasoning and sesame oil.

Mixed seasoning: sugar 1/2 teaspoons, soy sauce 4 teaspoons, wine 2 tablespoons, tomato sauce 1 tablespoon, a little China soup, half a cup of water), starch juice (starch and water each 1 teaspoon).

Practice of fresh shrimp and soybean pot;

1. Wash shrimps with salt water, remove the mud intestines and shells of shrimps, and stick with soy sauce, wine and starch. Chop onion, ginger and garlic. Cook edamame and peel it. Sprinkle some salt before boiling edamame, knead it gently and leave it for a while. Cooking time should not be too long. Put the boiled edamame on the curtain and cool it as soon as possible, so as to keep the color bright.

2. Stir-fry onion, ginger and garlic in hot oil. After the fragrance comes out, add the bean paste, add the shrimp, stir-fry until it changes color, pour in the mixed seasoning, thicken it with starch, and finally add the edamame. Pour some sesame oil along the side of the pot when you take it out.