Preparation materials: chicken breast: 73 1g, Dingxiangfang white material: 22g, Dingxiangfang red material: 29.5g, Baiji cake: 15g, cumin powder: appropriate amount, salad dressing: appropriate amount, lettuce: appropriate amount, tap water: 365g.

1. Wash the chicken breast with clean water, and then cut it into thin slices. The thinner the better.

2. Add water to the white material, then add chicken and mix well, then add rock sugar and refrigerate for 2 hours.

3, 2 hours later, take out the chicken, add the red material and mix well, and then put it in the refrigerator for more than 0/2 hours.

4. Heat oil in the pan, add Bai Ji cake, fry until golden on both sides, and take it out for later use.

5. Heat another pot of oil, put the marinated chicken in and fry it, then remove it for use.

6. Cut the fried cake from the middle, don't cut it, and then add the washed lettuce.

7. Add the fried chicken, and then sprinkle the right amount of cumin powder.

8. Squeeze a proper amount of salad dressing and enjoy.