condiments

150g dried mushrooms

200 grams of ribs

Two potatoes

condiments

Welsh onion

1 segment

Star Anise

1

energy

4 tablets

yellow rice wine

1 spoon

Refined salt

1?o'clock

Light soy sauce

1 spoon

refined sugar

1 spoon

Stewed mushrooms with pork.

1.

Soak the mushrooms for a few hours, remove the roots and wash them.

2.

Wash ribs.

3.

Slice the meat, wash the mushrooms and squeeze out the water, and peel the potatoes.

4.

All ingredients are replaced by knives.

5.

Heat the pan, add oil, stir-fry the meat slices, add onion and ginger and stir-fry until fragrant.

6.

Add yellow wine and soy sauce to continue frying.

7.

Put mushrooms

8.

Add soup and potatoes.

9.

Stew for 20 minutes

10.

Season with salt and sugar and collect the juice over high fire.

Cooking tips

Soft potatoes, fresh mushrooms and rotten pork are all delicious.