As shown in the figure, prepare the required materials, shred ginger, slice garlic, slice celery, chop tomatoes, kill fish, wash, add cooking wine, shred ginger for half an hour to remove fishy smell.

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Heat the oil pan and add the garlic slices, shredded ginger and pepper.

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Add diced yellow pepper and fry until golden on both sides. Take out the pan (turn it over carefully, or the skin will be fried too badly).

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Add a little oil, stir-fry tomatoes, juice, and add appropriate amount of water to make soup.

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After the tomato soup is rich, add the diced yellow pepper, slowly cook the soup until it is white, then add the celery and take the pot.

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