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Please help me think about the special names of stinky tofu, fried dough sticks and soybean milk.
Stinky tofu is called Fang Qing.

Origin: According to legend, Empress Dowager Cixi also likes to eat it in late autumn and early winter, and also lists it as imperial food. However, due to its indecent name, it was named "Fang Qing" according to its blue and square characteristics.

Fried fritters: fried juniper.

Origin: In the 11th year of Emperor Gaozong in the Southern Song Dynasty, a group of traitors in Qin Gui killed Yue Fei and his son on trumped-up charges. All the soldiers and civilians in the Southern Song Dynasty were filled with indignation. At that time, there were two food vendors selling breakfast near Fengbo Pavilion in Lin 'an. Each of them picked up the dough, kneaded it into dough figurines in the shape of Wang, twisted it together, and fried it in an oil pan, which was called "fried sesame".

Soymilk is called plant milk.

Reason: Soybean milk is rich in plant protein and phospholipids, and also contains vitamin B 1. B2 and nicotinic acid. In addition, soybean milk also contains minerals such as iron and calcium, especially calcium. Although it is not as delicious as tofu, it is higher than any other milk and is very suitable for all kinds of people, including the elderly, adults and teenagers.