1, Guacai, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan. The raw materials are dried plums, dried radishes, dried beans, and sword beans. Sun-dried with traditional folk production methods in western Hunan and pickled with jars. After curing successfully, add stir-fried pepper, pepper, dried pepper, vegetable oil, salt, garlic, etc. You can eat. It is particularly spicy after frying, which just reflects the biggest flavor of Hunan cuisine.

This dish is related to a beautiful legend. According to legend, in ancient times, after the daughter of Xiangxi got married, it was difficult for the married daughter to go back to her family to visit relatives. So when the daughter gets married, the mother will cook a salty, sour, spicy, crisp and sweet dish for her daughter. The taste in the dish is in the woman's mouth and in the mother's heart. Because loving mothers love their daughters, this dish has been handed down from generation to generation.