Dongtang Palace Soup is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which is actually a hot and sour shrimp soup. But Dongyin Gong Tang is extremely spicy, with a lot of curry in it, but after getting used to it, many people will be greedy.
Green papaya salad: Green papaya salad is a favorite appetizer for Thai people. The entrance is sour and sweet, coupled with the crisp and refreshing feeling of green papaya and pepper, coupled with the chewiness of lettuce and peanuts, which makes people's appetite open. But when ordering this dish, because of the traditional practice, fish sauce, shrimp sauce and garlic are added, so when ordering, just indicate that these things are not eaten. Although the seasoning of shrimp sauce and fish sauce is missing, the spicy taste is replaced by pepper, but it also makes the light appetizer embellish the fresh soul.
Thai pineapple fried rice Thai pineapple fried rice, using the aroma of Thai fragrant rice, with fire such as pineapple and assorted vegetables, tastes salty, sour and sweet, and only one bite will make people appetite. _ With cashew nuts, it is rich in taste and quite worth recommending! In particular, putting rice in a pineapple and serving it together has a wonderful visual effect.
Thai curry crab: Thai curry crab is a famous dish in Thailand. This dish appears on the menu of almost every restaurant in Bangkok. In the past, Thais only used celery, onion and onion to stir-fry crabs, which is a bit like China's ginger and onion to stir-fry crabs. It is said that a Thai chef was secretly drunk at work and mistakenly put curry powder in a crab as pepper, but the waiter hurriedly handed the dish to the diners, who felt the taste was very special after eating it. A few days later, the diners came again and asked to enjoy this dish again. The chef had to make a mistake and continue to add curry powder to the fried crab and cook it for diners, thus spreading the Thai curry crab.
Thai fried rice noodles can also be said to be a signature dish in Thai cuisine. First, stir-fry the rice noodles with sweet noodle sauce, which is sweet and salty, and then put chopped flowers, Chili powder, peanut powder and bean sprouts beside them. Before enjoying them, all the ingredients are mixed and a few drops of lemon juice are added. Rice noodles and crispy bean sprouts are intertwined to create a wonderful taste. In the aroma of peanut powder, lemon juice will make the whole dish sweeter. Usually this dish is more common in Thailand, so it can be ordered in both big hotels and small restaurants.