Recipes are the basis of cooking. Kindergarten cooking, to ensure that children's nutrient intake meets the requirements, there can be no leftovers. Therefore, on the basis of fancy recipes, we should make a quantitative recipe.

1, making fancy recipes. According to the market supply, change the recipe 1 time every two weeks, and adjust the pattern appropriately.

Recipe requirements:

Make recipes according to the market supply.

Pay attention to the complementary role of protein and make full use of bean products.

Pay attention to the combination of dry and wet food, vegetarian food and coarse and refined food, eat less sweets and fried food, and control salt;

Breakfast: The main food is protein. Lunch and dinner should have vegetables, lunch should be vegetarian, and seasonal vegetables should be used more. Ensure a certain amount of green and orange vegetables;

Recipes should meet the needs of children's age characteristics (variety, size, color, fragrance and taste)

2. Make recipes with quantity.

On the basis of model recipes, the weekly consumption of various foods in the meal plan is fully reflected in the recipes, and the consumption of various food raw materials per meal or per person per day is determined.