Don't cry, just stew the ribs in the pot, the color is bright, the soup is thick, and the ribs are soft and rotten. Put 2~3 onions, a few pieces of ginger and a proper amount of cooking wine in the pot, put the ribs in the pot, heat the oil, stir fry the ribs, add the seasonings of onion, ginger and garlic, stir fry until the oil is golden, stir fry the abalone mushroom, and stir fry the carrots, potatoes and apples. The ingredients only need to add simple corn, ribs and radishes.
Corn is sweet and delicious, and then the soup is sent to the mouth, and the thick sweetness ripples between the lips and teeth, which makes people memorable. But many of us are also struggling when cooking at home: will corn sparerib soup turn white because it is too greasy? In fact, in terms of operation skills, the method is simple and good. Pork ribs can't be cooked directly when stewing. Soak the ribs in cold water, which will not only help to drain the blood from the ribs, but also make the ribs soft. After the casserole is preheated, pour in the ribs, cover the pot, and simmer slowly.
Don't open the lid for about an hour. It is necessary to nourish yin and prevent dryness, moisten the lungs and remove dryness, and prevent diseases from entering the body. Of course, in addition to physical exercise and drug prevention, "food is the first thing for the people." We take supplements and combine the nutritional function of food with our own physical condition to achieve the purpose of enhancing resistance, immunity and health. Health experts pointed out that autumn is conducive to nourishing vitality, rejuvenation, and it is the most suitable season for the human body, so many patients with chronic diseases will also start nourishing diet at this stage, and nourishing C at all ages, that is, the strongest and most conducive to digestion, must be various health soups.