Ingredients: 2 strips of pig large intestine (washed and defatted paste), ginger (beaten loose), star anise, cinnamon, tea (taste optional).
Blanch the fat sausage in boiling water, put ginger slices and wine in water to remove the fishy smell, take it out and rinse it with clear water. Put all the ingredients in the pot, add appropriate amount of soy sauce, monosodium glutamate, sugar, wine, salt and water, and simmer for about half an hour until the taste is suitable.
Chili pork intestines
Materials:
1, pig large intestine 500g
2, dried pepper 100g (adjusted according to personal taste)
3, pepper 20g (adjusted according to personal taste)
4, a little ginger and garlic
5. Appropriate amount of cooking wine, salt, soy sauce, sugar and chicken essence.
1, wash the bought pig large intestine;
By the way, the way to wash the large intestine: put the bought large intestine into a basin, add some flour (a little more), salt and a bottle of beer, rub it back and forth until the dirt on the large intestine is washed clean, then put it into the sink and wash the large intestine with running water until the flour on the large intestine is washed clean. Next, put water in the pot, put it into the cleaned large intestine, then add cooking wine and ginger slices (to remove the fishy smell on the large intestine) and boil it until it boils (meaning flying water), and take out the large intestine;
2. Drain the water in the pot again, put the ginger slices into the cooking wine, then put the large intestine into the pot, boil it until soft and cool, and cut it into small pieces for later use;
3. Cut the dried chili into two sections from the middle, and add the pepper for later use;
4. Put the oil in the pot, pour it into the large intestine when the oil temperature is six layers hot, put some salt, turn to medium heat and slowly drain the water until the large intestine is dry, then filter the oil and take it out for use;
5. Stir-fry the slices of ginger and garlic in the oil pan just now, pour in the prepared pepper and pepper, turn to medium heat and stir-fry until the pepper turns a little discolored, then pour in the large intestine that was put before and continue to stir-fry for a while, then add cooking wine, soy sauce, sugar and chicken essence and continue to stir-fry for a while until the pepper turns dark red, then turn off the fire and plate.
Huobao pork intestines
material
1, pig large intestine 500g
2, dried pepper 100g (adjusted according to personal taste)
3, pepper 20g (adjusted according to personal taste)
4, a little ginger and garlic
5. Appropriate amount of cooking wine, salt, soy sauce, sugar and chicken essence.
1, wash the bought pig large intestine;
Put the bought large intestine into a basin, add some flour (a little more), salt and a bottle of beer, knead it back and forth until the dirt on the large intestine is washed clean, then put it into a sink and wash the large intestine with running water until the flour on the large intestine is washed clean. Next, put water in the pot, put it into the cleaned large intestine, then add cooking wine and ginger slices (to remove the fishy smell on the large intestine) and boil it until it boils (meaning flying water), and take out the large intestine;
2. Drain the water in the pot again, put the ginger slices into the cooking wine, then put the large intestine into the pot, cook the large intestine until it is soft and cool, and cut it into small pieces for later use.
3. Cut the dried pepper from the middle and cut it into two sections. Add pepper for use.
4. Put the oil in the pot, pour it into the large intestine when the oil temperature is six layers hot, put some salt, turn to medium heat and slowly stir fry until the large intestine is dry, then filter the oil and remove it for later use.
5. Stir-fry the slices of ginger and garlic in the oil pan just now, pour in the prepared pepper and pepper, turn to medium heat and stir-fry until the pepper turns a little discolored, then pour in the large intestine that was put before and continue to stir-fry for a while, then add cooking wine, soy sauce, sugar and chicken essence and continue to stir-fry for a while until the pepper turns dark red, then turn off the fire and plate.
Braised pork intestines
500g cooked fat sausage, carrot, green pepper, coriander, peanut oil, soy sauce, salt, monosodium glutamate, cooking wine, vinegar, sugar, chopped green onion and shredded ginger.
1, cut the fat sausage into sections, put it in a bowl, add soy sauce and cooking wine for curing; Wash and slice carrots, shred green peppers and chop coriander.
2. Heat the oil in a wok, add chopped green onion and shredded ginger, stir-fry the fat sausage, add soy sauce, salt, cooking wine, sugar, vinegar and fresh soup, burn thoroughly, add monosodium glutamate, carrot and coriander, stir-fry for a few times, thicken with water starch and take out. ! !
! By the way, fry or burn! Remember to put more garlic! ! In fact, garlic and onions are very important! You can try it! It can also prevent brain failure 1