condiments
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chicken claw
condiments
salt
mashed garlic
Chicken powder
pepper
rice vinegar
Light soy sauce
Qian Qian
dark soy sauce
sesame oil
The practice of cold chicken feet
1.
Cut the chicken feet into three pieces, cook them in cold water, and skim off the floating foam.
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2.
Soak it in ice water immediately after taking it out.
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3.
Soak in ice water for 10 minute, then take out and drain.
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4.
Add salt, mashed garlic, pepper, chicken powder, rice vinegar and soy sauce and stir well.
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5.
Add soy sauce, stir well, add sauce, marinate for more than 2 hours, and stir several times during this period.
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6.
Drain the marinade and sprinkle with sesame oil.
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Cold chicken feet finished product drawing
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