Shrimp, crab, squid, etc.

Garlic open-back shrimp

Fresh prawns, onion, ginger, garlic, red pepper

Light soy sauce, balsamic vinegar, sugar, sesame oil

1. Wash the prawns and cut off the tentacles with scissors.

2. Use a sharp knife to cut along the back of the prawn and pick out the intestinal mud.

3. Chop onion, ginger, garlic, and red pepper into puree, mix well with light soy sauce, balsamic vinegar, and sugar. Heat sesame oil and pour it on top to make garlic sauce.

4. Use a small spoon to scoop an appropriate amount of garlic sauce and embed it in the gaps on the back of the prawns.

5. Place on a plate, boil water and steam over high heat for 5-6 minutes.

Spicy fried squid

1 fresh squid, half onion

1 tablespoon garlic chili sauce, a small amount of sugar

Cooked sesame seeds Appropriate amount, 1 tablespoon of oil

1. Cut off the squid tentacles, open them, remove the internal organs, and wash them.

2. Make cross-shaped cuts on the surface of the squid, then cut into large pieces; wash and shred the onions.

3. Heat the pot, add oil, add onion shreds and fry until soft.

4. Add the sliced ??squid and fry until the fish is rolled and white.

5. Add garlic chili sauce and sugar.

6. Stir well and serve. Sprinkle with sesame seeds.

I hope the title author and netizens will adopt it and thank you.