Materials:
1, 300g rice cake slices
2 1 egg
3. Two ham sausages
4. Onion 1/2
5. Carrots 1/2
6.2 onions
7. Beef100g
Formula of iron plate rice cake sauce:
1, 5ml soy sauce
2, sugar 5g
3, Chili powder 5g
4.2 tablespoons Korean Chili sauce
5. 1 scallion
6. Two cloves of garlic
7. 3 ml of olive oil
Iron plate rice cake seasoning formula:
1, 5ml soy sauce
2, sugar 5g
3. Brown sugar 1 spoon
4. Sesame oil 1 teaspoon
5. Onion 1
6. Garlic 1 petal
7. 3 ml of olive oil
Production process:
1. Boil the rice cake slices in boiling water for 1-2 minutes and take them out for later use.
2. Cut the beef into small pieces and stir-fry in an iron plate until it changes color.
3, ham sausage, onions, carrots cut into small pieces, fire onions cut into sections, eggs scattered, spare.
4, hot pot, add 3 ml of oil, mix well, add eggs and fry for later use.
5. Spread the rice cake on a hot pot, add all vegetables, beef, fried eggs and chopped green onion, stir fry evenly, pour in the iron plate rice cake seasoning, stir fry a few times and serve.
Tips:
1. All the materials before cooking should be cut into small pieces, which will make cooking faster and taste better.
2. Be careful not to let the rice cake slices stick together, otherwise it will affect the cooking time and taste.
3. Judging from the taste of iron plate rice cake, it is best to choose beef, which is tender and not firewood.
Iron plate rice cake is an authentic Korean traditional food. In the cooking process, the selection and collocation of ingredients and seasonings are very important. If you like this dish, the above formula of iron plate rice cake sauce and seasoning will definitely provide you with richer taste buds. Try to make it and invite family and friends to share it!