People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dried rice noodles" and "rice noodles". Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food.

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nutritive value

Good quality rice flour has higher nutritional value. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, smooth and tender, and the boiled soup is not turbid and easy to digest. They are especially suitable for hot pot and casual fast food.

Tip: The nutrition of rice noodles is easy to be lost in the brewing process, so rice noodles need to be mixed with various vegetables, meat, eggs and waste to increase nutrition, and proper seasoning can also make rice noodles delicious. "Some people say that eating a bowl of rice flour is equivalent to eating a plastic bag", which has no scientific basis unless the rice flour is fake and shoddy.

Baidu encyclopedia-rice noodle