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Nine kinds of desserts. You must try them on holiday.
It's really easy to cook for your best friend at home on weekends.

Oat breakfast

Steamed sweet potatoes, mashed, instant oats and two eggs, sugar and milk, evenly mixed, kneaded into a triangle 180 degrees for 5 minutes, shaped, and prepared blueberry and egg liquid 180 degrees for 20 minutes.

Pineapple and glutinous rice.

Steamed glutinous rice, coconut milk with sugar and mix well. Pour in glutinous rice and mix well. Seed jackfruit and add glutinous rice.

rice pudding

Soak rice for 2 hours, pour in 160ml milk, pour in 25g white sugar, pour into a wall-breaking machine, mash, steam in a steamer for 30 minutes, and sprinkle with roses and cranberries.

Watermelon milk jelly

Add water to coconut powder, pour in white bean jelly, stir and boil, pour out, cool and solidify, cut into pieces, squeeze out watermelon at the bottom of the bowl, put sago, watermelon and coconut into the bowl, pour in coconut milk and stir.

Waffle sandwich

Stir 1 egg +50g milk, add 100g muffin powder, mix and stir evenly clockwise, and squeeze the batter into the waffle mold!

Fry until golden on both sides, spread with waffles, bear bean paste buns and coffee jelly.

Ice milk

Ingredients, photographic film, biscuits, milk

1. Geely cold water is soft, dry and broken.

2. Milk heating makes people feel better, and the environmental mixing of slicing is completely melted.

3. Pour into a bowl and let the refrigerator solidify.