Muslim chicken is a delicious food in Islamic diet, with unique taste and delicious taste. If you want to make delicious halal chicken, you must first prepare fresh chicken, spices and side dishes. Cut the chicken into small pieces and marinate with salt and black pepper for a while. Then stir-fry onion, garlic and Jiang Mo in an oil pan, and add seasonings such as tomato, Chili sauce, turmeric powder, cumin powder and cinnamon powder, and stir evenly. Then put the marinated chicken in a wok and stir-fry, and finally add shredded onion, potato pieces, carrot pieces and green beans to cook. This kind of Muslim chicken is tender and refreshing, and its soup is delicious. It's a delicious dish, with a proper amount of rice or pasta.

Although Muslim chicken looks simple, it needs to master some cooking skills to make delicious food. First of all, when choosing chicken, it should be fresh, boneless and cut into small pieces, so it tastes better. Secondly, when cooking, we should master the heat, first stir-fry the aroma with a big fire, and then simmer with a small fire to make the meat more delicious. Finally, you can add spices according to your personal taste, but you should pay attention to controlling the amount of spices, not too strong.

Although the practice of Muslim chicken is simple, it takes time and energy to season it in order to make it more delicious. In addition, Muslim dishes pay more attention to the light and non-greasy taste, which is suitable for more people to eat. You can try to make an authentic halal chicken in your kitchen step by step according to the usual practice, and feel the unique charm of food in different cultural backgrounds.