Pixian bean paste 1 tablespoon (1 5g), 2 teaspoons of lobster sauce (1 0g), Jiang Mo1teaspoon (5g), chives1teaspoon (5g), and 4 teaspoons of sesame oil (330g).

working methods

1. Stir-fry the sesame oil in the pot with high fire, and then add the chopped Pixian bean paste and chopped Yongchuan lobster sauce to stir-fry 1 minute.

2. Mix Jiang Mo, chopped green onion, water and fried lobster sauce, and stir well.