"I don't know if anyone knows this black thing now. It's a kind of Wowotou, which is a sweet potato noodle Wowotou. I used to eat it when I was young. At that time, it was called "recalling bitterness and thinking sweetness". Always stir-fry with garlic paste or slices, otherwise it won't taste good and children don't like it. I don't know when it started, the original reminiscence turned into delicious food, and even became synonymous with healthy food, which was sought after by people. I also thought of this wowotou. I want to eat sweet potato powder for a while, but I can't. The way my mother-in-law taught me. Wotou is black, which is the taste of my childhood. "

Composition details

condiment

Sweet potato powder

500 grams

condiment

boiling water

Appropriate quantity

original flavour

Someone's taste

evaporate

technology

Three quarters of a minute.

time consuming

simple

difficulty

Production steps of sweet potato steamed bread

How to make sweet potato buns: 1 1. Pour the sweet potato powder into a basin and prepare boiling water.

Production steps of sweet potato steamed bread: 2. Pour boiling water while stirring. I forgot to weigh the boiling water.

Steps of sweet potato steamed bread: 3/3 is to stir until it can agglomerate.

The practice steps of sweet potato steamed buns: 4/4 is to stir until it can be grouped together.

The production steps of sweet potato flour steamed bread: 5 pieces with 5 pieces in the middle are kneaded into the shape of hollow steamed bread. Sweet potato steamed bread is very porcelain, and the hole should be bigger to cook.

Production steps of sweet potato steamed bread: 6 6 Finally, knead into the shape of steamed bread.

Production steps of sweet potato steamed buns: 7 7-medium-cooked steamed buns.

Steps of sweet potato steamed bread: 8 cages of 8 boiled water, steamed for 25 minutes on high fire.

Steps of sweet potato steamed buns: 9 9 noodles are yellow and red, but the steamed buns are black. When eaten hot, they taste a little sweet. It hardens after cooling and can be sliced and fried. It tastes better after frying.

skill

The flour of sweet potato is very loose and brittle, and it is difficult to form with cold water and flour, so it takes boiling water and flour to form balls.

Wan Shanhong's works from the gourmet world.

Cookware used: steamer

Category: staple food, pasta, home cooking, elderly students