1. What are the steps for filling lotus root slices with meat filling?
First, the steps of filling lotus root slices with meat filling
1. Wash the lotus root, peel it
2. Slice
3. Season the plum meat with chopped green onion, salt, soy sauce, five-spice powder, etc.
4. Operate as shown in the picture
5. Prepare to cook
6. Heat the pan with cold oil, add chopped green onion, add lotus root slices, and fry both sides with oil
7. Add appropriate amount of soy sauce, salt, and drinking water and simmer slowly
8. Collect the juice~
9. Take it out of the pan and pour the juice, and you’re done
What are the steps for filling lotus root slices with meat filling?
Second, stuffed lotus root clips with meat stuffing/more recipes
1. Prepare lotus roots
2. Wash and peel lotus roots and cut into 0.5 cm pieces flakes.
3. Cut the meat into minced meat. Add chopped green onion, soy sauce, salt and cornstarch and mix well
4. Take one piece of lotus root, spread the meat filling and another piece of lotus root to cover it and press it well.
5. Heat oil in a pot, add lotus root clips and fry until golden brown on both sides
6. Add water and simmer for about 20 minutes
7. Take out of the pot< /p>
What are the steps for making lotus root slices stuffed with meat filling?
Third, tutorial on how to make lotus root with meat:
1. Peel the lotus root and cut it into thick slices 7mm to 1cm thick. Cut the middle of the thick slice into a clam shell shape. , the rear part of the lotus root pieces is connected as shown in the picture.
2. Mix the minced meat with the onion and ginger, beat an egg, add soy sauce, a little sugar and chicken essence, pepper, Sichuan pepper powder, stir evenly in one direction.
3. Fill the lotus root slices with the mixed minced meat, and fill each hole with some meat.
4. Beat the eggs as much as possible, slowly add in the flour, stir slowly until there are no big particles in the flour, add a little bit of green onion and ginger water and adjust until the batter can slowly flow down the chopsticks in a line, add salt to taste.
5. Roll the lotus root in the batter and let it stick to the batter.
6. Heat the oil pan. When it is 90% hot, put it in the pan and fry until it floats to the surface of the oil. Both sides are golden and ready to be plated.
Fourth, tips on how to make lotus root sandwich with meat:
1. Lotus root tips are the key to the sweet and crispy texture: In terms of material selection, the thin lotus root tips are generally used to make lotus root sandwich. The texture is crispy, and the pink lotus root tastes glutinous instead of sweet and crispy.
2. Thickness and diameter of lotus root slices: Do not choose lotus roots that are too thick in diameter. You will be full after eating two lotus root clips made from too large lotus roots. There are so many choices for New Year’s dishes. No matter how delicious the lotus root clips are, you can’t just eat lotus root clips, right? The lotus root is about 7-8cm in diameter. It looks good on the plate and tastes good. When cutting lotus root slices, they should not be too thin or too thick. Good taste depends on the right thickness. The two lotus roots add up to about 1cm. The lotus root slices are easy to bite and have a crispy texture, with the right proportion to the shell and filling. If it is too thick, it will look like a stuffed pancake, and it will not be easy to fry thoroughly. The ratio of batter, lotus root and meat filling is also wrong. Wuhan's lotus root clips are made by cutting lotus root slices into clam shells and stuffing them with minced meat. This is a bit of a test for your knife skills. It is a bit difficult to make a continuous cut and the upper and lower pieces are evenly thin. You can slowly open the cut with a flat knife and push the knife up and down in a zigzag manner with even force. If you really can't cut the clam shell mouth, just cut two evenly sliced ??lotus root slices and sandwich the meat filling. If the batter is not mixed well, the lotus root sandwich will easily explode and it will not be easy to fry well.
3. Batter preparation is the key:
The batter in some lotus root sandwich is very thin. From the appearance, the yellow crispy shell is so thin that it does not even cover the lotus root slices. The appearance is presented directly in front of the diners. Although this kind of lotus root sandwich looks good-looking, the texture of the pastry shell is very weak, which is no different from directly fried lotus root. For Wuhan's lotus root sandwich, the batter should be neither thin nor thick, and a layer of crispy shell can be used to completely wrap the lotus root slices, creating a contrast between the sweet and crispy texture of the crispy shell and the inner layer of lotus root slices, and a few of the lotus roots must be vaguely visible. A hole, transparent but not leaking. If the batter is too thick and the lotus root sandwich is slightly cooled, the pastry shell will weaken and lose its crispiness, making it taste like fried lotus root steamed buns, which is not advisable.
2. What are the steps for filling lotus root slices with meat filling?
First, the steps of filling lotus root slices with meat filling
1. Wash the lotus root, peel it
2. Slice
3. Season the plum meat with chopped green onion, salt, soy sauce, five-spice powder, etc.
4. Operate as shown in the picture
5. Prepare to cook
6. Heat the pan with cold oil, add chopped green onion, add lotus root slices, and fry both sides with oil
7. Add appropriate amount of soy sauce, salt, and drinking water and simmer slowly
8. Collect the juice~
9. Take it out of the pan and pour the juice, and you’re done
What are the steps for filling lotus root slices with meat filling?
Second, stuffed lotus root clips with meat stuffing/more recipes
1. Prepare lotus roots
2. Wash and peel lotus roots and cut into 0.5 cm pieces flakes.
3. Cut the meat into minced meat. Add chopped green onion, soy sauce, salt and cornstarch and mix well
4. Take one piece of lotus root, spread the meat filling and another piece of lotus root to cover it and press it well.
5. Heat oil in a pot, add lotus root clips and fry until golden brown on both sides
6. Add water and simmer for about 20 minutes
7. Take out of the pot< /p>
What are the steps for making lotus root slices stuffed with meat filling?
Third, tutorial on how to make lotus root with meat:
1. Peel the lotus root and cut it into thick slices 7mm to 1cm thick. Cut the middle of the thick slice into a clam shell shape. , the rear part of the lotus root pieces is connected as shown in the picture.
2. Mix the minced meat with the onion and ginger, beat an egg, add soy sauce, a little sugar and chicken essence, pepper, Sichuan pepper powder, stir evenly in one direction.
3. Fill the lotus root slices with the mixed minced meat, and fill each hole with some meat.
4. Beat the eggs as much as possible, slowly add in the flour, stir slowly until there are no big particles in the flour, add a little bit of green onion and ginger water and adjust until the batter can slowly flow down the chopsticks in a line, add salt to taste.
5. Roll the lotus root in the batter and let it stick to the batter.
6. Heat the oil pan. When it is 90% hot, put it in the pan and fry until it floats to the surface of the oil. Both sides are golden and ready to be plated.
Fourth, tips on how to make lotus root sandwich with meat:
1. Lotus root tips are the key to the sweet and crispy texture: In terms of material selection, the thin lotus root tips are generally used to make lotus root sandwich. The texture is crispy, and the pink lotus root tastes glutinous instead of sweet and crispy.
2. Thickness and diameter of lotus root slices: Do not choose lotus roots that are too thick in diameter. You will be full after eating two lotus root clips made from too large lotus roots. There are so many choices for New Year’s dishes. No matter how delicious the lotus root clips are, you can’t just eat lotus root clips, right? The lotus root, which is about 7-8cm in diameter, looks good on the plate and tastes good in size. When cutting lotus root slices, they should not be too thin or too thick. Good taste depends on the right thickness. The two lotus roots add up to about 1cm. The lotus root slices are easy to bite and have a crispy texture. The ratio between the shell and filling is just right. If it is too thick, it will look like a stuffed pancake, and it will not be easy to fry thoroughly. The ratio of batter, lotus root and meat filling is also wrong. Wuhan's lotus root clips are made by cutting lotus root slices into clam shells and stuffing them with minced meat. This is a bit of a test for your knife skills. It is a bit difficult to make a continuous cut and the upper and lower pieces are evenly thin. You can slowly open the cut with a flat knife and push the knife up and down in a zigzag manner with even force. If you really can't cut the clam shell mouth, just cut two evenly sliced ??lotus root slices and sandwich the meat filling. If the batter is not mixed well, the lotus root slices will easily fall apart and will not look good when fried.
3. Batter preparation is the key:
The batter in some lotus root sandwich is very thin. From the appearance, the yellow crispy shell is so thin that it does not even cover the lotus root slices. The appearance is presented directly in front of the diners. Although this kind of lotus root sandwich looks good-looking, the texture of the pastry shell is very weak, which is no different from directly fried lotus root. For Wuhan's lotus root sandwich, the batter should be neither thin nor thick, and a layer of crispy shell can be used to completely wrap the lotus root slices, creating a contrast between the sweet and crispy texture of the crispy shell and the inner layer of lotus root slices, and a few of the lotus roots must be vaguely visible. A hole, transparent but not leaking. If the batter is too thick and the lotus root sandwich is slightly cooled, the pastry shell will weaken and lose its crispiness, making it taste like fried lotus root steamed buns, which is not advisable.