1. soak laver in clear water in advance, and then wash it.

2. Take it out and chop it with a knife.

3. Wash the shallots and cut them into chopped green onions.

4. Beat the eggs in a bowl, season them with salt, and break them up with chopsticks.

5. Add chopped laver and chopped onion and stir well.

6, the pot is hot, pour in the usual amount of oil, and then pour in the egg liquid.

7. When heating, stir the eggs with chopsticks or a shovel.

8. After the eggs are fried, they can be cooked.