By the baby's mother. . .
1. Pick the green beans grown at home, remove the tendons and wash them.
2. Wash the rice properly and boil the water in the pot for ten minutes.
3. Remember to cook while stirring.
4, rice boiled and drained, rice soup can be drunk. My rice has been on fire for too long, and my rice soup is a little bit! Break the green beans!
5, there are bacon, diced lard, shredded ginger, chopped green onion, stir-fried, add a little salt, chicken essence!
6. Stir-fry the green beans, add a little warm water, turn on a small fire, and then spread the drained rice evenly on the green beans! Gently push some small eyes with chopsticks to breathe! Then cover the lid and simmer!
7. Open the middle cover and push some eyes in. By the way, can you see if there is any paste pot? !
8. Open the lid in about half an hour. This time is almost ripe! Mix green beans and rice, cover them for five minutes and let them taste.
9. Then take it out and eat it! I made a perfect pan without paste. If I cook potato rice, it will be more fragrant if it is a little crispy.
10, my god, it's delicious. I ate three bowls and the child ate two bowls! A meal is all ready! !
1 1. In addition, I got a chili scrambled eggs made by myself.
12, Chili eggs are also delicious, hahaha next meal!
Pay attention to stew rice, don't fire! Remember to look in the middle! Conditional diced meat, diced bacon is better!
Bacon is made of fresh pork belly with skin cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the functions of appetizing, dispelling cold and promoting digestion.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!