Dalu Island in Dandong is a delicious place. There are many mouth-watering foods here. First of all, special seafood is an unmissable choice. The seafood here is fresh and delicious, and the most popular are all kinds of seafood skewers and seafood pots. Especially the local crab roe, with delicate taste and rich seafood flavor, is memorable.

Secondly, the local barbecue is also the best in food. Dandong Daludao barbecue is based on fresh ingredients and presents the best taste in the way of on-site baking. Whether it is chicken wings or mutton kebabs, it has a unique aroma baked, which makes people's appetite open.

Finally, Dalu Island also has a local specialty snack-fried fish. The process of making fish in frying pan is quite complicated. First, the oil is heated, then the secret spicy sauce is added, and then the fresh fish pieces are fried in the pan until golden brown, crisp outside and tender inside. As the representative food of Dandong, this snack has countless fans who eat food locally.

In short, the food culture of Dalu Island in Dandong abandons the concept of luxury and triviality, and pays attention to the combination of reality and delicacy. Walking through the streets and lanes of Dalu Island, the aroma is overflowing, the food is everywhere, and every appetite has its own food.