1. Wash hawthorn.

2. Remove the pedicels and cores from the washed hawthorn. (I use a knife to remove the pedicle first, and then break the hawthorn to remove the core. If parents have any good methods, they can remove the stems and pits of hawthorn faster.

3. Pour clean water, squeeze in lemon juice and put it on the induction cooker to boil, then turn down the heat and cook for 3 to 5 minutes to soften the hawthorn.

4. Put the soft boiled hawthorn into the cooking machine and paste it.

5. Paste the hawthorn through a sieve and remove the crude fiber to make the paste more delicate. In this way, the finished product tastes more delicate, and it is easier to cook into cakes, reducing the failure rate.

6, add sugar and rock sugar to start cooking, about 45 minutes, be sure to use a small fire, constantly stirring.

7, until the spoon can be lifted, you can leave obvious traces, and the hawthorn sauce on the spoon is not easy to drip.

8. Pack the box while it is hot. After completely cooling, slowly turn around the box with a knife to demould it.