Seasoning: onion ginger, pepper, white pepper and salt. Production process:

1) Wash beef and cut it into small pieces. Wash peanuts and kelp.

2) scald the beef with boiling water, and put some cooking wine when cooking, so that there is no room for cooking wine in the soup pot.

Put all the blanched veal, peanuts and kelp into a saucepan and add a proper amount of water. Add more water if you like the soup light, and add less water if you like the soup thick.

I usually put a slice of ginger, two slices of onion and a few slices of pepper in the process of making soup.

After the fire boils, you can cook the soup with a small fire.

3) Sprinkle salt and white pepper when cooking. It's good to have soup again.

4) Although peanuts and kelp still look comprehensive, they are actually cooked and melted in the mouth. Memo ———————————— It's time to praise my rice cooker again.

Ever since I got this pot,

I have become fond of making soup.

I used to cook a soup in a casserole to moisten my throat and intestines.

But every time I make soup, I make a loud noise.

In addition to these procedures of the rice cooker,

I still watch the pan stir-fry from time to time.

As for me, I'm always busy with this and that.

Soup is preserved and burnt,

Even the pot burned.

On one occasion, even the neighbors across the hall were not at ease to ask if there was a fire.

Alas, the level is really high. To this end, I went to Illinois to buy a timer.

That kind of short cucumber with thorns,

That's a sense of design.

However, it's not pretty,

It won't be noisy in two days. However, in addition to using the pot, you should also use your heart.

If you put your heart into it,

No matter what kind of pot you use, you can make good soup.