The cooking method of squid is as follows:
Cooking method of squid with iron plate;
Ingredients: squid, onion.
Exercise:
1. Wash squid and shred onion.
2. Heat the oil in the pan, fry the squid until there is no water, and turn down the heat.
3. Add Chili noodles, cumin, sesame seeds and salt and pepper noodles, continue to stir fry, and finally add a little sweet noodle sauce and soy sauce and stir well.
Teppanyaki is hot. After brushing a little oil, add a little onion immediately, and finally add squid.
Cooking method of fried cucumber with squid;
Ingredients: squid, cucumber
Exercise:
1. Clean, scrape and cut squid into small pieces.
2. Soak squid in boiling water quickly, and then take a shower for later use.
3. Slice the cucumber and sprinkle with salt.
4. Stir-fry shallots and minced garlic with a little oil, pour in ingredients and stir-fry a few times, and add salt, sugar and vinegar.
Cooking method of grilled squid:
Ingredients: cuttlefish 1/2kg, squid body 1 (soaked), seasoning (spiced sauce): 1 tablespoon soy sauce, 1 tablespoon tomato sauce, 1 2 tablespoons sugar,1large.
Exercise:
(1) Wash and drain cuttlefish and squid separately, slice or cut into strips as you like, and then string them with bamboo sticks for later use. Sliced cuttlefish are strung together, squid are cut into strips and rolled into a circle, and then strung together separately.
(2) Stir the seasoning evenly to obtain the sauce.
(3) After the grill is cleaned and put on the charcoal fire, you can barbecue the cuttlefish skewers and squid skewers on the barbecue net and brush them with the sauce. Because cuttlefish skewers and squid are relatively fast-cooked ingredients, you should always pay attention. After one side is cooked, you can turn it over and bake it, brush it with the sauce, and you can eat it. A little sesame is better.
Cooking method of braised squid rolls;
Ingredients: a fresh medium-sized squid (preferably weighing about 600-800g) and a small piece of ginger.
Accessories: oil, salt, sauce, sugar, vinegar, a little red pepper sauce, a little yellow wine and a little monosodium glutamate.
Exercise:
1. Dig out the internal organs of squid from the joint between scalp and body, clean them and slice them with ginger.
2. Put the fire in the pot, put the washed squid into the pot, add cold water until the squid is immersed in water for about 2 cm, add ginger slices, cover the pot, and simmer first. After the water boils, boil it over high fire for about 2 minutes to turn it off.
3. Take out the hot squid with a colander, rinse it with cold water immediately, then quench it until it is basically cool, and then control the water to dry.
4. Take off the squid head and cut it with a knife from the nozzle of the head (be careful not to cut the head in half, but leave 2-3 mm skin. ), then spread out the squid head, cut each half of the squid head several times (it can't be cut through), and finally restore the squid head to its original state (it would be better if the inside is cut very finely to look like a whole with skin). Put the faucet down. Then cut the squid tube into 3-5 mm thick squid rolls and put them behind the squid heads in turn, so that the squid in the plate looks like a complete squid.
5. Put the pot on fire again. After the pot is hot, add the right amount of oil, then add the right amount of salt, soy sauce, sugar, vinegar and water. After boiling, add a small amount of red pepper sauce and yellow wine. Finally, add a little monosodium glutamate and mix well. Then pour the seasoning soup on the squid in the plate as much as possible.
Cooking method of sauce-fried squid;
Ingredients: 2 fresh squid, Pixian watercress 1 spoon, 20 dried red peppers, 2 slices of ginger, sugar and cooking wine.
Exercise:
1, the squid is eviscerated, the black film is washed and shredded, the ginger is shredded, and Pixian watercress is chopped with a knife.
2. Heat oil in a wok, add watercress and stir-fry red oil, add shredded ginger and dried peppers and stir-fry until fragrant.
3. Add shredded squid, stir fry, cook wine and a little sugar, stir well and serve.
Note: No need to add salt. Douban is very salty. The purpose of adding sugar is to flavor. When frying, the fire is relatively strong and the time is too long. Don't fry the squid too hard. If you are afraid of spicy, you can put less dried red pepper.
Cooking method of baked squid in sauce;
Ingredients: squid 1, half onion, 4 cloves of garlic, 2 slices of ginger, liquor 10ml, oyster sauce 15ml, seafood sauce 15ml, sweet noodle sauce 10 g, honey10.
Exercise:
1, mince onion, ginger and garlic respectively;
2. The squid has its head removed, intestines removed, cartilage removed, and the epidermis torn off. After washing, dry the surface moisture and draw a cross shape with a knife;
3. Mix onion, ginger, garlic, white wine, oyster sauce, seafood sauce, sweet noodle sauce, honey and lemon juice into sauce for later use;
4. Spread the squid with sauce and marinate for 1 hour;
5. Preheat the oven to 220 degrees, spread tin foil on the baking tray, put the squid on the grill and brush the surface with sauce;
6. Put the baking tray on the bottom layer and the grill on the middle layer 15 minutes, and take out the sauce every 5 minutes until it is cooked.
Cooking method of dried squid;
Ingredients: 5g of salt, 20ML of oil, 0g of sugar/kloc-0, 5ML of light soy sauce, one green pepper, one handful of coriander, 7 or 8 dried peppers, and appropriate amount of Jiang Mo pepper and garlic.
Exercise:
1, most of the squid that can be bought are chilled with a purple film on the surface. Remember to tear this film, otherwise it will easily help dye the whole squid plate.
2. Some people say that a pot of water will come out when you fry squid, and the fried squid tastes very soft. This is because you didn't pay attention when choosing squid. When selecting squid, you must pinch the fish with your own hands and press it with your fingers to be smooth and elastic. Squid must be neat and not fall off.
3. After blanching, it is cold water, alternating hot and cold. It was very dry when fried, and the fried squid was clean and beautiful, and its taste was crisp.
Cooking method of fried leek with shredded squid;
Ingredients: 3 dried squid, 1 leek, red and green pepper, onion, ginger and garlic.
Zanthoxylum bungeanum, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce.
Exercise:
1. Soak the dried squid in edible alkaline water 12 hours, and then soak it in clear water for 2 hours to remove the alkaline smell.
2. After soaking, clean the slime and other dirty things on the squid;
3. Shred squid and cut leek into sections;
4. Put oil in the pan, saute shallots, ginger and garlic, pour shredded squid, add pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce for 9 minutes, and then add leeks for 2 minutes.
Cooking method of fried squid rings;
Ingredients: fresh squid, sweet potato powder, egg liquid, fragrant fried powder (if not, replace it with bread crumbs, the effect is similar)
Exercise:
1. Wash squid, cut into circles and dry for later use.
2. Dip in sweet potato powder and then dip in egg liquid.
3. finally, touch the fragrant fried powder.
4. Put it in a 7-minute hot oil pan and fry until golden brown.
Super tip:
1. This is a dish that is fried and eaten now. It will be crisp when it is hot, but it will not taste good when it is cold.
2. When the outer layer is breaded, you should marinate the squid first, otherwise the squid will have no taste. If you want to omit this process, after frying, dip it in salad dressing or tomato sauce.
Cooking method of fried noodles with squid and seafood;
Exercise:
1. Water the noodles.
2. shredded cucumber, shredded carrot and shredded squid.
3. Scrape the shredded pork with soy sauce, cornstarch and salt and marinate for a while.
4. Put oil in the pan, stir-fry shredded pork while it is hot, pour shredded cucumber on your face, and stir-fry shredded carrot evenly.
5. Pour the noodles into the squid ring and mix well.
Excellent cooking method of shredded squid;
Exercise:
1。 Tear the dried skin off the dried belly of squid.
2。 After preheating the oven for one minute, separate the squid head from the body and bake for five minutes at the same time. Shredded squid is relatively inflamed and should not be eaten in excess. Don't put it in the oven, just cook it in water for 5 minutes, and don't get angry.
3。 After roasting, tear a little along one side of the squid. The finer the better. .
Cooking method of squid with sauerkraut;
Ingredients: sauerkraut: cold boiled water 1000ml, millet pepper water 250ml, white wine 10ml, refined salt 200g, pickled pepper 30g, pepper 3g, star anise, kaempferia, lettuce, carrot and cauliflower.
Sauerkraut: Sauerkraut, squid, green pepper and red pepper.
Exercise:
1. Put the salt into cold boiled water and stir well. Add millet pepper to get juice and mix well with white wine.
2. Put Zanthoxylum bungeanum in salt water, soak for 2 hours, then add lettuce, carrot and cauliflower, and use it the next day.
3. Wash the sauerkraut slightly and drain it.
4. Take the oil pan, pour the chopped squid into the hot stir-fry until it turns white.
5. Pour in green pepper and sauerkraut and stir fry for a while.