Ingredients: one piece (or two pieces) of tofu and one or two pieces of spinach. Seasoning: dried seaweed, salt, chopped green onion, soy sauce, coriander and starch.

The process of folding and editing this paragraph

(1) Cut tofu into small triangles (or cubes), cut spinach into small pieces, and blanch with boiling water respectively; (2) Put the oil in the pan, heat it in a wok with chopped green onion, add the soup, and then add the soy sauce, salt, dried laver and tofu. See.

Cook spinach, thicken it with starch and sprinkle with coriander powder.