The heavy oil color of Anhui cuisine I cooked is not as spicy and expensive as Sichuan cuisine, nor is it as casually matched as pork stewed vermicelli in the north. The cooking method is similar to Huaiyang cuisine, but it is generally an artifact without sugar! Figure 1 Slag meat, Figure 2 Fried beans, Figure 3 Braised eggs with bacon, jiaozi, Figure 4 Braised crayfish.

Sauce clam

1. Wash clams after spitting sand

2. Add appropriate amount of star anise, pepper, ginger and garlic and stir fry.

3. Add clams and stir fry quickly, add appropriate amount of salt and soy sauce, and stir fry evenly in soy sauce.

4. Add a proper amount of beer and stir-fry until the wine is fragrant.

Beer beef

1. Slice beef, add proper amount of starch, egg white, beer, salt and ginger and marinate 15 minutes.

2. After the beef is put into the hot oil, stir-fry quickly to change color, add appropriate amount of water, stir-fry over high fire to collect water.

3. Add an appropriate amount of onion and mix well.

Steamed shrimp with garlic

1. Steam salted duck eggs and yolk mud for later use.

Wash shrimp and open your back.

Put it neatly on the plate.

4. Add Jiang Mo, minced garlic, white onion foam and egg yolk into the hot oil in the pan, stir-fry until fragrant, and serve.

5. Add appropriate amount of soy sauce, salt and chicken essence to the garlic sauce and mix well.

6. Pour the garlic sauce evenly on the shrimp back.

7. After the water is boiled, steam the shrimp in the fire for about 10 minute, and sprinkle with chopped green onion.

1, stir-fry pork belly

Small fried meat is always an artifact of cooking and a must-have dish for parties; Take the snowflake pork at the belly of the pig, cut it into thin slices and fry it in oil; Stir-fry the cut pork in a pot until the meat is golden, and then add the green pepper and stir-fry; Jiao Wai is tender, and the meat smells like green peppers. It's so delicious that it makes my mouth water.

2. spicy chicken

Chili Pepper Chicken Association, or kung pao chicken; This home-cooked dish is the most common dish. Because of its simple production and delicious taste, it is deeply loved by people all over the country. The chicken is tender outside and spicy with dried Chili, which is simply the best choice for the next meal.

3. Braised trotters

This dish is rarely eaten at ordinary times, unless it is a guest from home or on holidays; As we all know, pig's trotters are rich in collagen and have the effect of beauty beauty, so this dish is also highly sought after, and it is also a necessary hospitality dish for rural family banquets.

In my mind, appetizers can not be separated from peppers, because every meal in my family can not be separated from peppers. I feel it's boring to eat anything without Chili on the table. If there are peppers, I feel I can eat more. Share some dishes that I find appetizing.

I believe many people can feel their appetite when they see this dish. The chicken offal inside is chewy, so I won't mention it for the time being. In addition to millet pepper, it also contains pickled pepper, which is both spicy and a little sour, plus chewy. I can kill more than half of it by myself.

Spicy fried meat is a very common home-cooked dish, but if you want to make it delicious, you have to choose Chili. Generally, big and beautiful peppers can't make delicious Chili fried meat. You have to choose long and tender peppers, such as Hangzhou pepper and Gaoan pepper. The stir-fried peppers made from these two kinds of peppers are delicious. Pepper is tender and spicy. The key is not to peel it. It tastes delicious.

This radish skin is left over from radish meat soaked in honey water. In fact, dried radish is the same, except that I think radish skin tastes stronger, chewy and spicy, which is a rare food in winter.

These are all my own home cooking, and I think they are all delicious. Chestnut duck, fried bacon with sour beans, fresh ginger, fried squid, ginger duck and fried pork belly with garlic and pepper are all delicious. In fact, many dishes are delicious, but I took photos.

I think the next dish is heavier, stimulating the taste buds, spicy and delicious. Like hot and sour chicken offal, hot and sour fresh, heavy taste, tasted and eaten. Pepper fried meat, delicious spicy food, rice killer, spicy fish, etc. These are appetizers.

I think shredded pork with green pepper is one of the most delicious dishes, and it is not difficult to cook.

Shredded pork is delicious, so it doesn't need much preparation.

Next, I would like to share with you my recipe for this dish.

First go to the market to buy a piece of lean meat and some green peppers, then come back and wash the meat and cut it into shredded meat.

Wash the pepper and cut into sections, then wash the ginger and garlic and cut into sections, and then start frying.

Add oil to the cold pot. Add shredded pork when the oil temperature rises, stir-fry and pour it back into the bowl. Wash the pan and add a little oil. At this time, don't use too much oil. Then when the oil temperature rises, add ginger, garlic and pepper, stir-fry for a while, and then pour in shredded pork.

Continue to stir fry, add some cooking wine to remove fishy smell, add some salt, add some soy sauce, soy sauce, pepper powder, stir fry again, and finally add some monosodium glutamate to taste, and you can go out.

I hope everyone can eat healthy and delicious.

I come from Jingzhou, Hubei. As a native of Jingzhou, my family's favorite home-cooked appetizers are these: fried pork with Chili, fried Chili made by my mother, hot and sour chicken offal, fried minced meat with sour beans, and fried bacon with dried radish at home. There are too many delicious foods in my hometown, and the dishes cooked by my mother are the best.