condiments

First-class Hetian Jujube 12 Walnut 6.

Sesame and rock sugar

Appropriate salad oil

Steps to clip walnuts with dates

1. After washing and drying the jujube, cut a hole with a knife and take out the jujube stone. This step is a bit time-consuming.

2. Clamp the walnut with a clamp, and be careful not to be crushed, so as to ensure that it is a complete walnut in two halves, and then put half of the walnut in the jujube. If the walnuts are big, you can also put a quarter of them in.

3. I used 12 jujube with seven or eight walnuts in it. Some walnuts are crushed, but it doesn't matter. Broken walnuts can be kept for soy milk.

4. It's sesame time. The sesame I bought was raw, so I bought it cooked directly if I wanted to save trouble. There can't be water in the pot. Dry, and then stir-fry sesame seeds with low heat. This is fried sesame. I fried a little less. You can put more. Sesame is ripe when it crackles. Put them on a plate for later use.

5. Put some salad oil in the pot, pour in rock sugar and simmer slowly. When all the rock sugar melts, put the jujube and walnut into the pot and roll quickly, then put them into the sesame dish and dip them in sesame seeds.

6. I insist on it unevenly

7. It's all covered. Sesame seeds are prepared less and can be fried more. It's the first time to do it, and it doesn't sell well. Hehe ... it's delicious, with the fragrance of sesame seeds, the sweetness of rock sugar and red dates, and walnuts in it ... Ah, let's try it.