Boiled sliced meat. Ingredients: tenderloin 1 kg, bean sprouts 100 g, 2 herbs, Chinese cabbage 100 g. Accessories: egg 1 piece, 2 spoons of water starch, Pixian bean paste 1 spoon, one piece of ginger and garlic/kloc. Seasoning: salt, monosodium glutamate, rice wine and black pepper.
Practice: 1. Wash tenderloin and cut it into thin slices with a width of 5cm, wash bean sprouts, wash cabbage and fragrant lai and cut them into strips, wash ginger and garlic and beat them into bubbles, and cut dried peppers into slices with scissors. 2. Pour a bowl of cold water and a spoonful of salt into the pot, blanch the bean sprouts and Chinese cabbage, then drain them and put them in a round bowl for later use. 3. Marinate fillet, add salt, monosodium glutamate, black pepper, rice wine, egg white and water starch, stir well and marinate for 20min.
4. Boil the oil in a pot, stir-fry the ginger and garlic, add Pixian bean paste, salt, monosodium glutamate, and stir-fry the bean paste into Chili oil, add a bowl of cold water, and after the fire is boiled, put the meat slices into the cooked meat slices. 5. Immediately after the meat slices are boiled, they are picked up and poured on the blanched vegetables, sprinkled with fragrant flowers, dried pepper segments and minced garlic, boiled in a pot, poured into the food immediately, and finally poured into the spicy lai for decoration.
Cooking sticker 1. When cutting meat slices, try to cut them thin, stir them evenly during curing, and add raw eggs and water starch for curing, which can make the meat slices more tender and delicious. 2. When pouring the oil in the last step, the temperature must be boiled, and the temperature should be enough to get sick, so as to release the aroma of pepper and garlic. 3. Seasoned fresh fruit can be selected according to your favorite vegetables. I just like to use bean sprouts and Chinese cabbage as soup to promote the bottom dish, and the sliced meat is not so greasy to pick up.